Velvety Instant Pot Chicken Tortilla Soup

Looking for a quick and satisfying meal that warms you from the inside out? This creamy chicken tortilla soup made in an instant pot is just what you need.

In no time at all, you'll have a delicious, comforting bowl of soup that is packed with flavor and ready to impress your taste buds.

This recipe is a game changer for busy weeknights. With the magic of the instant pot, you can have a creamy, rich soup bubbling away in under 30 minutes. Plus, you can customize it to suit your preferences, whether you like it extra spicy or with a sprinkle of cheese on top.

Quick and Delicious Chicken Tortilla Soup in an Instant Pot

This creamy chicken tortilla soup is a delightful blend of tender chicken, vibrant vegetables, and a rich, creamy base.

With the help of an instant pot, this comforting dish comes together swiftly, allowing you to serve a warm meal in a fraction of the time. The savory flavors combined with a hint of spices make it a perfect choice for any weeknight gathering.

Ingredients for a Flavorful Experience

To create this satisfying soup, gather boneless, skinless chicken breasts, black beans, corn, and diced tomatoes.

You’ll also need chicken broth, chili powder, cumin, and heavy cream or coconut milk for that creamy finish. These ingredients come together to deliver a delightful taste with each spoonful.

Don’t forget the crispy tortilla strips, fresh cilantro, and lime wedges for garnishing! These toppings add a fresh crunch and a zesty kick, elevating your bowl of soup to a whole new level.

Instant Pot Magic

The instant pot is the star of this recipe, making the cooking process remarkably easy and efficient. Simply add all your ingredients, secure the lid, and set to high pressure for just 10 minutes.

Once the cooking time is complete, a quick manual pressure release allows you to shred the chicken and blend in the creamy goodness. With minimal effort, you’ll have a richly flavored soup ready to serve.

Serving Suggestions

When it comes to serving this chicken tortilla soup, presentation is key. Spoon the soup into bowls and generously top with crispy tortilla strips, chopped cilantro, and a squeeze of fresh lime juice.

This not only enhances the flavor but also adds visual appeal, making it perfect for entertaining or a cozy family dinner. The rustic wooden table setting complements the dish beautifully.

Nutrition and Comfort

Each bowl of this creamy chicken tortilla soup offers a comforting experience packed with nutrition. With approximately 350 calories and a good balance of protein and healthy fats, it’s a satisfying meal that won’t weigh you down.

It’s ideal for those chilly evenings when you crave something warm and nourishing. Enjoy this flavorful bowl with your loved ones for a delightful gathering!

Quick and Delicious Chicken Tortilla Soup in an Instant Pot

This chicken tortilla soup features tender chicken, vibrant veggies, and a creamy base that is both comforting and satisfying. It's a perfect blend of savory flavors, with a hint of spices that will keep you coming back for more.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 cup heavy cream or coconut milk
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla strips for serving
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions

1. Add Ingredients to Instant Pot: Place the chicken breasts, onion, garlic, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper in the instant pot.
2. Cook: Secure the lid and set the instant pot to cook on high pressure for 10 minutes.
3. Release Pressure: Once the cooking time is complete, carefully release the pressure manually.
4. Shred Chicken: Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
5. Add Creaminess: Stir in the heavy cream or coconut milk and mix well. Allow to heat through, about 5 minutes.
6. Serve: Ladle the soup into bowls, top with tortilla strips, cilantro, and a squeeze of lime juice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g