Garlic Lemon Butter Shrimp Pasta
Looking for a quick and satisfying meal that bursts with flavor? This garlic lemon butter shrimp pasta is the answer. It's a delightful combination of succulent shrimp, zesty lemon, and rich butter that comes together in no time, making it perfect for busy weeknights or romantic dinners.
Imagine twirling perfectly cooked pasta around a fork, coated in a luscious garlic butter sauce that clings to each strand. The fresh lemon juice adds a bright tang that elevates the dish, while the shrimp provide a sweet, tender bite. This recipe is not just food; it's a treat for your taste buds.
Flavor Profile
The garlic lemon butter shrimp pasta offers a delightful balance of flavors. The rich butter complements the zesty lemon, creating a creamy, yet refreshing sauce. Juicy shrimp enhance the dish with their natural sweetness, making every bite a treat.
Cooking Techniques
Sautéing shrimp in butter and garlic brings out their succulent flavor. Controlling the heat is key, as overcooking can lead to rubbery shrimp. Using fresh ingredients like lemon and parsley elevates the overall taste and presentation.
Serving Suggestions
Present the pasta in a large bowl, garnished with chopped parsley and lemon zest. Adding a sprinkle of Parmesan cheese on top provides an extra layer of richness. Serve with lemon wedges on the side for an added burst of flavor.
Pairing Options
This dish pairs wonderfully with a crisp white wine, such as Sauvignon Blanc. A light salad with a tangy vinaigrette complements the pasta beautifully. For a heartier meal, consider serving with crusty garlic bread.
Variations and Tips
Feel free to customize the recipe by adding vegetables like spinach or cherry tomatoes. For a spicier kick, include more red pepper flakes or a splash of hot sauce. Experimenting with different pasta shapes can also change the dish's texture and appeal.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of water or broth to avoid drying out the pasta. While best enjoyed fresh, this dish still holds great flavor when saved for later.
Delicious Garlic Lemon Butter Shrimp Pasta Recipe
This shrimp pasta is a flavorful dish that features al dente spaghetti, juicy shrimp sautéed in garlic and butter, and a splash of fresh lemon juice. It's rich, buttery, and boasts a refreshing tang, making each bite a perfect harmony of flavors.
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and black pepper to taste
- Chopped parsley for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
- Combine: Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and zest, and toss everything together. If the pasta seems dry, add reserved pasta water a little at a time until you reach desired consistency.
- Season and Serve: Season with salt and black pepper to taste. Garnish with chopped parsley and serve with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 50g