Fluffy Buttermilk Pancakes with Fresh Berries

There's nothing quite like waking up to a stack of fluffy buttermilk pancakes topped with fresh berries. These pancakes are the perfect way to start your day, bringing a smile to your face with every bite. They are light, airy, and incredibly satisfying, making them a family favorite at breakfast or brunch gatherings. Plus, you can whip them up in no time!

Imagine pouring warm maple syrup over these golden pancakes, letting it soak in while the juicy berries burst with flavor. Whether you're hosting a weekend brunch or just treating yourself to a special breakfast, these pancakes are sure to impress. A hint of vanilla and a touch of buttermilk elevate them to the next level, creating a delightful balance of flavors.

The Joy of Pancakes

Fluffy buttermilk pancakes have a unique charm that makes breakfast special. Their light, airy texture and subtle tang create an inviting experience. Every bite feels like a warm hug, awakening your senses to the day ahead.

Fresh Berry Toppings

A vibrant medley of fresh strawberries, blueberries, and raspberries brings color and flavor to your stack. The sweetness of the berries perfectly complements the rich, buttery pancakes. This delightful combination makes each mouthful a burst of refreshing goodness.

Serving Suggestions

Stack the pancakes high on a white plate for a simple, aesthetic presentation. Drizzle warm maple syrup generously over the pancakes, letting it soak into the fluffy layers. A small bowl of extra berries on the side adds to the visual appeal and invites indulgence.

The Rustic Breakfast Setting

Picture a cozy breakfast scene featuring a rustic wooden table. A vintage syrup pitcher adds charm, enhancing the overall experience. This setting invites you to linger and savor each moment, making breakfast a special occasion.

Nutrition and Serving Size

These pancakes yield about four servings, making them perfect for family brunches or gatherings. With approximately 300 calories per serving, they are a satisfying yet light option. Enjoy the balance of flavors without the guilt, perfect for a delightful start to your day.

The Ultimate Buttermilk Pancake Recipe

These buttermilk pancakes are soft and fluffy, offering a perfect base for the sweet and tart notes of fresh berries. The pancakes have a subtle tang from the buttermilk, complemented by the sweetness of the berries, creating a deliciously balanced dish.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Maple syrup for serving

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve: Stack the pancakes on a plate, top with fresh berries, and drizzle with warm maple syrup.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300 kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 45g