Classic Southern Cornbread Recipe

If you've been searching for the perfect Southern cornbread recipe, look no further. This cornbread is golden, moist, and has that signature crumb that makes it a staple in Southern kitchens. Whether served alongside a hearty stew or enjoyed with a drizzle of honey, this recipe is sure to become a favorite.

Imagine biting into a slice of warm cornbread, the buttery flavor melting in your mouth, with a slightly sweet and savory taste that pairs beautifully with any meal. It's not just cornbread; it's a Southern tradition that brings comfort and flavor to every table.

Delicious and Easy Southern Cornbread

This classic Southern cornbread recipe showcases simple ingredients that come together to create a warm, inviting dish. With its golden crust and fluffy interior, this cornbread pairs beautifully with a variety of meals. The delightful balance of savory and slightly sweet flavors makes it a beloved staple in Southern kitchens.

Ingredients You'll Need

Gathering the right ingredients is the first step towards perfecting your cornbread. You'll need cornmeal and all-purpose flour to build the base. Adding buttermilk and eggs ensures a moist texture, while a touch of sugar enhances the taste.

Don't forget melted butter for richness and a hint of salt to bring it all together. Each ingredient plays a crucial role in crafting the ultimate cornbread experience.

The Baking Process

Preheating your oven to 400°F (200°C) sets the stage for a beautifully baked cornbread. Greasing a cast-iron skillet or baking dish creates a perfect non-stick surface for that crispy crust.

Mixing the dry and wet ingredients separately before combining them helps achieve the right consistency. Avoid over-mixing; a few lumps are perfectly fine for that traditional cornbread texture.

Pairing with Other Dishes

This Southern cornbread recipe complements a wide range of dishes. It works wonderfully alongside hearty stews, soups, or even grilled meats. The comforting flavors make it an ideal side for family gatherings and celebrations.

Delicious and Easy Southern Cornbread

This classic Southern cornbread is made with simple ingredients: cornmeal, flour, buttermilk, and a touch of sugar. It's light and fluffy on the inside, with a slightly crispy crust that makes every bite irresistible. A must-try for cornbread enthusiasts!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a 9-inch cast-iron skillet or baking dish.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, baking soda, sugar, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
5. Bake: Pour the batter into the prepared skillet and smooth the top. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow to cool slightly before slicing. Serve warm with butter, honey, or your favorite spread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8 slices
• Calories: 180kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 24g