Classic Chocolate Chip Cookies Recipe

There's something magical about the aroma of freshly baked chocolate chip cookies wafting through the house. These cookies are not just a treat; they are a timeless classic that evokes memories of childhood baking with loved ones.

Easy to make and irresistibly delicious, this recipe will have your friends and family asking for seconds.

What makes these cookies special? It's the perfect balance of a crispy outer edge and a soft, chewy center. You can customize them by adding nuts or experimenting with different types of chocolate, but honestly, the original recipe is a crowd-pleaser all on its own.

The Allure of Chocolate Chip Cookies

There's a special charm that comes with chocolate chip cookies. The delightful scent of baking cookies can fill a kitchen with warmth and nostalgia. These treats remind us of happy times with family and friends.

We share laughter and enjoy something sweet together. The combination of a crispy edge and a soft center is what makes them truly irresistible.

Flavorful Ingredients

Rich, buttery flavors come together in these classic cookies. Using semi-sweet chocolate chips adds an enjoyable sweetness that balances the buttery dough.

Each ingredient contributes to that perfect cookie experience, making every bite a delicious combination of textures and flavors.

Perfect Baking Technique

The baking process is as crucial as the ingredients. Starting with a preheated oven ensures that cookies bake evenly and achieve that lovely golden color.

The timing is key; just a few minutes can mean the difference between a chewy center and an overly crispy cookie.

Customization Options

While the classic recipe shines on its own, there's room for creativity. Adding chopped nuts can introduce a crunchy element that pairs nicely with the soft cookie.

Experimenting with different types of chocolate can lead to exciting flavor twists, keeping each batch unique.

The Ultimate Chocolate Chip Cookies

These classic chocolate chip cookies are rich, buttery, and packed with semi-sweet chocolate chips. Each bite is a sweet mix of flavors with a touch of vanilla. They are the perfect treat for any occasion.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
3. In a large bowl, mix the softened butter and sugars.
4. Add the granulated sugar, brown sugar, and vanilla extract.
5. Mix until smooth.
6. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
7. Combine Mixtures: Gradually blend in the dry ingredients until just combined. Stir in chocolate chips and nuts, if using.
8. Scoop and Bake: Drop by rounded tablespoons onto ungreased baking sheets. Bake in preheated oven for 9 to 11 minutes or until golden brown.
9. Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Calories: 200kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g